![]() Add remaining dry ingredients and mix until well combined. Add the bourbon mixture and mix until well combined. Add half of the dry ingredients to the batter and mix until well combined.In a small measuring cup, combine the milk and bourbon.In a separate bowl, whisk together flour, baking powder, salt and cinnamon.Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Add egg whites in two batches, mixing until well combined after each.Add sour cream and vanilla extract and mix until well combined.Do not skimp on the amount of mixing time. In a large mixing bowl, whip together the butter and sugars together until light in color and fluffy, about 3-4 minutes.Preheat the oven to 350☏ (176☌) and prepare a cupcake pan with cupcake liners.The final cupcake really is delicious and so full of flavor! The spiced cupcake with the vanilla caramel frosting is like my dream cupcake! And you get to eat and drink your calories all once. There’s not a ton of it, but you could certainly add to it if you like. I also used a bit of vanilla bean paste in the frosting to bring out a little more of the vanilla flavor and add some fun specks to the frosting. Just keep in mind that not all caramel sauces are the same consistency, so if yours is thinner you might want to use a little less than I did so you don’t thin out your frosting too much. There’s not a lot in the cupcake, but it’s just enough to add to the spiced flavor of the cupcake without overpowering the bourbon.įor the frosting I used my favorite caramel sauce, but you could certainly use a different one. The cinnamon may seem like an unusual addition, but I find that the smallest amount of it can add a really nice bit of flavor and accentuate other flavors nicely. ![]() I love it! I also added brown sugar and a bit of cinnamon for some additional flavor to go with the bourbon. ![]() I don’t personally drink it, but it gives a really awesome spiced flavor to things. It’s like beer in cheese – how can you go wrong?īourbon is one of my favorites. So when I have the chance to combine eating my calories in cupcake form with “drinking” them too, I’m on board! Ha! No but truly, there’s something about the flavor that most alcohol gives to baked goods that I just love. Plus, I tend to not like to drink my calories, I’d rather eat them. While I love a good cocktail when hanging out with friends, particularly now that it’s summer, that’s mostly it. ![]() So I’ve never really considered myself much of a drinker. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |